Inside the Factory: Cheese

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Contents 1 General Information 2 Cover 3 Information 4 Screenshots 5 Technical Specs 6 Links 6.1 Release Post 6.2 Related Documentaries 6.3 ed2k Links

[edit] General Information

Technology Documentary hosted by Gregg Wallace and Cherry Healey and Ruth Goodman, published by BBC in 2019 - English narration

[edit] Cover

[edit] Information

Inside the Factory: Cheese Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese from a 28,000 litre delivery of milk to 5,400 squeezy tubes. Meanwhile, Cherry Healey is finding out how bacteria are responsible for the huge variety in smell, taste and appearance of different types of cheese. She learns that some smelly cheeses contain the same bacteria that are responsible for stinky feet. Historian Ruth Goodman is finding out how cheddar, originally just one of hundreds of regional varieties in the UK, became the predominant hard cheese world wide.

[edit] Screenshots

[edit] Technical Specs

• Video Codec: x264 High@L4.1
  
• Video: Bitrate: (~3223 kb/s)
  
• Video Aspect Ratio: 1280 x 720
  
• Video Resolution: 1.778 (16:9
  
• Audio Codec: MPEG-4 AAC LC
  
• Audio: English
  
• Audio Bitrate: 160 kb/s VBR 48000Hz
  
• Audio Channels: Stereo 4
  
• Run-Time: 59 mins
  
• Framerate: 25. Fps
  
• Number of Parts: 1
  
• Container Mp4
  
• Part Size: 1.39 GB
  
• Source: HDTV
  
• Encoded by: Harry65

Release Notes

Merged English Subtitles

[edit] Links

[edit] Release Post

• MVGroup.org (torrent)

[edit] Related Documentaries

• Inside the Factory: Cherry Bakewells
• Inside the Factory: Beer
• Inside the Factory: Pizza
• Inside the Factory Potato Waffles
• Inside the Factory: Pencils

[edit] ed2k Links