Sushi: The Global Catch

From DocuWiki

Jump to: navigation, search

Contents

[edit] General Information

Travel Documentary hosted by Mark Hall, published by Sakana Film in 2012 - Japanese narration

[edit] Cover

Image: Sushi-The-Global-Catch-Cover.jpg

[edit] Information

From humble beginnings as a simple food sold by Japanese street vendors, sushi has exploded into an international phenomenon in the past 30 years. SUSHI: THE GLOBAL CATCH is a feature-length documentary shot in five countries exploring the history, problems and future of this popular cuisine. Much of sushi's rich cultural tradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide. But what is the cost? Will the worldwide hunger for sushi continue to grow until wild fish vanish, or will new technology like aquaculture keep plates full? Can sustainable sushi restaurants satisfy consumers or will competition for declining resources drive prices so high that only a few can afford raw fish? Sakana Film Productions.


[edit] Screenshots

[edit] Technical Specs

  • Video Codec: x264 CABAC High@L3.0
  • Video Bitrate: CRF 20 (~1600Kbps)
  • Video Resolution: 848x480
  • Video Aspect Ratio: 1.767:1
  • Frames Rate: 23.976 FPS
  • Audio Codec: AAC-LC
  • Audio Bitrate: 112 Kbps ABR 48KHz
  • Audio Channels: 2 (Mainly Japanese with some English)
  • Run-Time: 75 mins
  • Number Of Parts: 1
  • Part Size: 931 MB
  • Source: DVD
  • Encoded by: SeeingMole

[edit] Links

[edit] Further Information

[edit] Release Post

[edit] Related Documentaries


[edit] ed2k Links


Added by JungleBoy
Personal tools