Sushi: The Global Catch (HDTV)

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Contents 1 General Information 2 Cover 3 Information 4 Screenshots 5 Technical Specs 6 Links 6.1 Release Post 6.2 Related Documentaries 6.3 ed2k Links

[edit] General Information

History Documentary hosted by Bill Baird, published by Sakanka Films in 2011 - English narration

[edit] Cover

[edit] Information

Sushi: The Global Catch Filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted.

[edit] Screenshots

[edit] Technical Specs

• Video Codec: x264 CABAC High@L4.1
  
• Video: Bitrate: (~4530 kb/s)
  
• Video Aspect Ratio: 1920 x 1080
  
• Video Resolution: 1.778 (16:9)
  
• Audio Codec: MPEG-4 AAC LC
  
• Audio: English
  
• Audio Bitrate: 159 kb/s VBR 48000Hz
  
• Audio Channels: Stereo 2
  
• Run-Time: 75 mins
  
• Framerate: 29.971. Fps
  
• Number of Parts: 2
  
• Container Mp4
  
• Part Size: 2.44 GB
  
• Source: HDTV
  
• Encoded by: Harry65

Release Notes

Merged English Subtitles

[edit] Links

[edit] Release Post

• MVGroup.org (torrent)

[edit] Related Documentaries

• Sushi: The Global Catch
• Superfish: Bluefin Tuna

[edit] ed2k Links