Inside the Factory: Sausages
From DocuWiki
Contents |
[edit] General Information
Technology Documentary hosted by Gregg Wallace and Cherry Healey and Ruth Goodman, published by BBC in 2018 - English narration
[edit] Cover
[edit] Information
Inside the Factory: Sausages Gregg Wallace explores a North Yorkshire factory that produces 625,000 sausages a day. Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best from your banger. Historian Ruth Goodman finds out how German bratwurst became a top dog in America, learning how German immigrant Charles Feltman originated the hot dog
[edit] Screenshots
[edit] Technical Specs
- Video Codec: x264 CABAC High@L4.1
- Video: Bitrate: CRF- 21 (~3241 kb/s)
- Video Aspect Ratio: 1280 x 720
- Video Resolution: 1.778 (16:9
- Audio Codec: MPEG-4 AAC LC
- Audio: English
- Audio Bitrate: 160 kb/s VBR 48000Hz
- Audio Channels: Stereo 2
- Run-Time: 59 mins
- Framerate: 25. Fps
- Number of Parts: 1
- Container Mp4
- Part Size: 1.40 GB
- Source: HDTV
- Encoded by: Harry65
Release Notes
Merged English Subtitles
[edit] Links
[edit] Further Information
[edit] Release Post
[edit] Related Documentaries
- Inside the Factory: Cider
- Inside the Factory McVities Biscuits
- Inside the Factory: Pasties
- Inside the Factory: Cherry Bakewells
- Inside the Factory: Pizza
- Inside the Factory Potato Waffles
- Made in Yorkshire: Series 1
- Inside the Factory: Curry
- Inside the Factory: Coffee
- Inside the Factory: Toilet Roll
[edit] ed2k Links
BBC.Inside.the.Factory.Series.4.Sausages.720p.HDTV.x264.AAC.MVGroup.org.mp4 (1435.14 Mb) Subtitles: [eng]
Categories: Technology | Gregg Wallace | Cherry Healey | Ruth Goodman | BBC | 2018 | English | Name
Language > English
Name
Narrator > Cherry Healey
Narrator > Gregg Wallace
Narrator > Ruth Goodman
Publisher > BBC
Subject > Technology
Year > 2018