Food Unwrapped: Series 8

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1 General Information
2 Cover
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[edit] General Information

Science Documentary hosted by Jimmy Doherty and Kate Quilton and Matt Tebbutt, published by Channel 4 in 2016 - English narration

[edit] Cover

[edit] Information

Food Unwrapped: Series 8 Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat

[edit] Processed Meat

What exactly is processed meat, and is a fresh British banger healthier than a frankfurter? Jimmy investigates dates. And Matt meets a man who has 250 varieties of apple on his tree.

[edit] Crisp Flavours

Are crisp flavours made of real cheese and onion or cooked up in a lab? Matt investigates. Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast.

[edit] Marmalade

Why does marmalade taste bitter when it's made of sugar and oranges? Which fish are fully sustainable? And are the British public up for goat meat?

[edit] Bell Pepper

Jimmy joins the battle between the bell pepper and the Mediterranean fruit fly. Matt visits an amazing mobile leek factory. And how can you tell how much manuka is in your manuka honey?

[edit] Coconut Oil

Is coconut oil really healthier than other oils? Can absinthe lead to hallucinations and madness? And what do artichoke hearts have in common with strange African berries?

[edit] Lose Weight for Summer

Super-slimmers share the secrets of their dieting success, while Jimmy, Kate and Matt check out miso soup, the apple cider vinegar diet, gut bacteria and more