Inside the Factory: Beer

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Technology Documentary hosted by Gregg Wallace and Ruth Goodman and Cherry Healey, published by BBC in 2019 - English narration

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Image: Inside-the-Factory-Beer-Cover.jpg

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Inside the Factory: Beer Gregg Wallace is in Burton upon Trent at Britain’s biggest brewery, where they produce 3 million pints of beer a day. He follows the production of Britain’s best-selling lager from raw barley to finished cans. Meanwhile, Cherry Healey is learning how four basic ingredients – water, malted barley, hops and yeast – can be manipulated to make dark, heavy ales, light, fragrant lagers and everything in between Historian Ruth Goodman is asking why Burton became the centre of brewing in Britain in the 19th century. The answer is that it is all in the water.


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  • Video Codec: x264 High@L4.1
  • Video: Bitrate: (~3236 kb/s)
  • Video Aspect Ratio: 1280 x 720
  • Video Resolution: 1.778 (16:9
  • Audio Codec: MPEG-4 AAC LC
  • Audio: English
  • Audio Bitrate: 160 kb/s VBR 48000Hz
  • Audio Channels: Stereo 2
  • Run-Time: 59 mins
  • Framerate: 25. Fps
  • Number of Parts: 1
  • Container Mp4
  • Part Size: 1.39 GB
  • Source: HDTV
  • Encoded by: Harry65

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Merged English Subtitles

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