Inside the Factory: Croissants

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Technology Documentary hosted by Cherry Healey and Ruth Goodman and Gregg Wallace, published by BBC in 2019 - English narration

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Image: Inside-the-Factory-Croissants-Cover.jpg

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Inside the Factory: Croissants Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 of the flaky pastries every day. Meanwhile, Cherry Healey is testing the best way to eat a croissant. With the help of a professor who specialises in the science of our senses, she discovers that there is an optimum way to consume them. Historian Ruth Goodman is in Paris investigating the croissant’s surprising Austrian origins. It is thought that it originated with a pastry called a kipferl, which Austrian bakers invented in the 17th century to commemorate a heroic victory over the armies of the Ottoman Empire.

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  • Video Codec: x264 High@L4.1
  • Video: Bitrate: (~4558 kb/s)
  • Video Aspect Ratio: 1920 x 1080
  • Video Resolution: 1.778 (16:9)
  • Audio Codec: MPEG-4 AAC LC
  • Audio: English
  • Audio Bitrate: 160 kb/s VBR 48000Hz
  • Audio Channels: Stereo 2
  • Run-Time: 59 mins
  • Framerate: 25. Fps
  • Number of Parts: 1
  • Container Mp4
  • Part Size: 1.94 GB
  • Source: HDTV
  • Encoded by: Harry65

Release Notes

Merged English Subtitles

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