Inside the Factory Series 3: Part 2: Pasta

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Contents 1 General Information 2 Cover 3 Information 4 Screenshots 5 Technical Specs 6 Links 6.1 Further Information 6.2 Release Post 6.3 Related Documentaries 6.4 ed2k Links

[edit] General Information

Technology Documentary hosted by Gregg Wallace and Cherry Healey and Ruth Goodman, published by BBC in 2017 - English narration

[edit] Cover

[edit] Information

Inside the Factory Series 3: Part 2: Pasta Gregg Wallace is at the world's largest dried pasta factory in Italy where they produce 150,000 kilometres of spaghetti each day. Meanwhile, Cherry Healey is discovering why the best pasta is made with durum wheat, and Ruth Goodman discovers that the product arrived in Britain much earlier than many would imagine.

[edit] Screenshots

[edit] Technical Specs

• Video Codec: x264 CABAC High@L4.1
  
• Video: Bitrate: CRF-22 (~2548 kb/s)
  
• Video Aspect Ratio: 1280 x 720
  
• Video Resolution: 1.778 (16:9)
  
• Audio Codec: AAC LC
  
• Audio: English
  
• Audio Bitrate: 160 kb/s VBR 48000Hz
  
• Audio Channels: Stereo 2
  
• Run-Time: 59 mins
  
• Framerate: 25.Fps
  
• Number of Parts: 5
  
• Container Mp4
  
• Part Size: 1.11 GB
  
• Source: HDTV
  
• Encoded by: Harry65

Release Notes Merged English Subtitles

[edit] Links

[edit] Further Information

• www.bbc.co.uk

[edit] Release Post

• MVGroup.org (torrent)

[edit] Related Documentaries

• I, Pastafari
• Inside the Factory Series 3: Soft Drinks
• Inside the Factory Series 3: Sauces
• Inside the Factory Series 3: Fish Fingers
• Inside the Factory: Christmas 2017
• Inside the Factory Series 3: Part 3: Biscuits
• Inside the Factory Series 3: Part 1: Tea Bags

[edit] ed2k Links